Linguine Vongole, the authentic clam pasta
by Jamie Oliver
Have you ever tried an authentic clam liguine pasta? Jamie Oliver has done it again. Erika has picked one of his recipes to inspire you to try something different. This incredible pasta wouldn't be complete without a good wine. Erika has selected one of her favorites: Villa Toscano Pinot Grigio. It pairs wonderfully with Jamie Oliver's Clam Pasta recipe. You can also use it in the sauce.
Once you make the pasta, share it on Instagram and tag us #villatoscano
Wine:
Full Recipe:
Ingredients
- 150 g dried linguine
- 2 cloves of garlic
- 1 bunch of fresh flat-leaf parsley
- 500 g clams , scrubbed, from sustainable sources
- olive oil
- 1 pinch of dried red chilli flakes
- 125 ml dry white wine
- extra virgin olive oil