Linguine Vongole

Have you ever tried an authentic clam liguine pasta? Jamie Oliver has done it again. Erika has picked one of his recipes to inspire you to try something different. This incredible pasta  wouldn't be complete without a good wine. Erika has selected one of her favorites: Villa Toscano Pinot Grigio.  It pairs wonderfully with Jamie Oliver's Clam Pasta recipe. You can also use it in the sauce. 
 
Once you make the pasta, share it on Instagram and tag us #villatoscano

 
instagram.com/villabellawineries/ 
 
Wine:
2020 VT Pinot Grigio

Full Recipe:
 

Ingredients 

150 g dried linguine
2 cloves of garlic
1 bunch of fresh flat-leaf parsley
500 g clams , scrubbed, from sustainable sources
olive oil
1 pinch of dried red chilli flakes
125 ml dry white wine
extra virgin olive oil