Our 2009 Shenandoah Valley Chardonnay is barrel-fermented and aged in 20% new French oak for 10 months.Â The wine displays a light gold/green hue, with delicate fruit and oak aromas on the nose. On the palate, crisp, clean tropical fruit and citrus are balanced by a light oak finish.
The 2009 Chardonnay is a perfect match for grilled fish, roast chicken, or ripe, medium-flavored cheeses.
Appellation:Â Shenandoah Valley, CA
Harvest Date:Â Aug 21, 2009
Blend:Â Chardonnay-89%, Viognier-11%
Barrel Aging:Â 10 months
Bottling Date:Â Sept 6, 2010
Release Date:Â Jan 6, 2010
Download the ’09 Chardonnay Shelf Talker