The 2009 Viognier is produced entirely from our estate grown vines in the Shenandoah Valley. Cold fermentation in stainless steel preserves the rich, complex fruit character and aromatics. Aromas of pear and grapefruit combine with lush, ripe flavors of casaba and pear. The medium finish is lightly acidic.

The 2009 Viognier is a  perfect match to curries, flavorful cheeses and spicy Asian or Cajun food. It also pairs well at cocktail time with salty appetizers.

Appellation:  Shenandoah Valley, CA

Harvest Date: August 20, 2008

Blend:  Viognier

Stainless Steel

Bottling Date:  Feb 23, 2010

Release Date:  Mar 21, 2010

Production:  451

Alcohol:  12.8%

Download the ’09 Viognier Shelf Talker