The wines produced from the vineyards in the Shenandoah Valley, home to some of the oldest vines in California and are renowned for their intense fruit and deep color. Our winemakers, George Bursick and Susan Farrington have added their extensive experience and discerning palates to create wines of intensity with elegance. Starting with rich, mature fruit, he creates our wines in a style that displays both richness and balance. Extended oak aging on our red varietals ensures wines of depth and complexity. Our white varietals receive no oak aging, to preserve their fruit character and freshness.
At Villa Toscano, we proudly present the traditional head-pruned, dry-farmed Zinfandels alongside the newer, innovative Italian varietals for which the region is becoming so well-known. We take great pride in producing world-class wines that reflect the indivuality of our unique wine growing region.